Wasabi Oil

Chef

Administrator
Staff member
Serving Ideas: Serve with Soba Noodle Sushi.

Cuisine: Japanese
2 tablespoons "NAMIDA"Hot wasabi paste
1/2 tablespoon sugar
1/2 tablespoon mirin (sweet rice wine)
Cold water
1/4 cup canola oil
Servings: 4
1. In a bowl, combine wasabi paste, sugar and mirin (sweet rice wine).

2. Quickly whisk in oil. A purée consistency is ideal.

Servings: 4
 
Last edited by a moderator:
Back
Top