E Easy Recipe Finder Recipe Feeder Jul 4, 2008 #1 2 dashes Bitters 3/4 oz. Brandy 1 1/2 oz. Vermouth Dry 1/2 tsp. Simple Syrup Sugar Stir all ingredients with ice, strain into a cocktail glass, and serve.
2 dashes Bitters 3/4 oz. Brandy 1 1/2 oz. Vermouth Dry 1/2 tsp. Simple Syrup Sugar Stir all ingredients with ice, strain into a cocktail glass, and serve.