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1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Shake well with cracked ice. Strain into cocktail glass.
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Shake well with cracked ice. Strain into cocktail glass.
