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20 oz raisin - dark
20 oz raisin - golden
20 oz currants
10 oz cherries - candied
7.5 oz almonds - chopped
1.5 c sherry/brandy mix
-
20 oz butter
20 oz sugar brun
10 eggs
-
25 oz flour
1.75 tsp b.powder
2.5 tsp cinnamon
2.5 Tbsp van. pdre (?)
0.75 tsp nutmeg
5 oz almonds - ground
0.66 tsp salt
=Assemble 1., soak overnight. Do not beat. 12 in pan w tube, ~4 hrs 275F
20 oz raisin - golden
20 oz currants
10 oz cherries - candied
7.5 oz almonds - chopped
1.5 c sherry/brandy mix
-
20 oz butter
20 oz sugar brun
10 eggs
-
25 oz flour
1.75 tsp b.powder
2.5 tsp cinnamon
2.5 Tbsp van. pdre (?)
0.75 tsp nutmeg
5 oz almonds - ground
0.66 tsp salt
=Assemble 1., soak overnight. Do not beat. 12 in pan w tube, ~4 hrs 275F