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So much better than store bought and they are really easy to make! Great for mexican foods or as side dish with curries or stews.
2 cups whole wheat flour
1/2 cup canola or olive oil
1-1/2 cup hot water
1/2 teaspoon salt
Stir together and knead lightly until all the flour is incorporated into a dough
Cut dough into 16 pieces and roll each into a ball
Let rest, covered with a damp cloth, for 1 hour
Heat frying pan to medium
One at a time, roll out to a circle shape
Cook 10 seconds on first side, flip (with fingers or tongs) and cook 30 seconds on second side, flip again and cook 30 seconds more on first side
2 points per tortilla
2 cups whole wheat flour
1/2 cup canola or olive oil
1-1/2 cup hot water
1/2 teaspoon salt
Stir together and knead lightly until all the flour is incorporated into a dough
Cut dough into 16 pieces and roll each into a ball
Let rest, covered with a damp cloth, for 1 hour
Heat frying pan to medium
One at a time, roll out to a circle shape
Cook 10 seconds on first side, flip (with fingers or tongs) and cook 30 seconds on second side, flip again and cook 30 seconds more on first side
2 points per tortilla
