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¾ cup Margarine
½ cup Brown Sugar
1½ cup Flour
1 teaspoon Cinnamon
1½ cup Oats
1 teaspoon Vanilla
1 cup Sugar
2 Egg Whites, Slightly Beaten
1 teaspoon Baking Soda
¼ teaspoon Nutmeg
1 cup Raisins
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350f.
Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving enough space between cookies. Bake 10 min.
½ cup Brown Sugar
1½ cup Flour
1 teaspoon Cinnamon
1½ cup Oats
1 teaspoon Vanilla
1 cup Sugar
2 Egg Whites, Slightly Beaten
1 teaspoon Baking Soda
¼ teaspoon Nutmeg
1 cup Raisins
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350f.
Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving enough space between cookies. Bake 10 min.
