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1 pound Peach, Fresh Chopped
2 tablespoon Lemon Juice
1/3 cup Butter, Melted
½ cup Cream
1 cup Flour
½ cup Maple Syrup
1½ tablespoon Baking Powder
1 Egg
2 teaspoon Vanilla
1 dash Nutmeg
Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350f 30 mins. Batter will rise to slightly cover peaches. Serve warm.
2 tablespoon Lemon Juice
1/3 cup Butter, Melted
½ cup Cream
1 cup Flour
½ cup Maple Syrup
1½ tablespoon Baking Powder
1 Egg
2 teaspoon Vanilla
1 dash Nutmeg
Slice peaches or pears and dip in lemon juice. Combine melted butter and cream. Blend in flour, maple syrup and baking powder. Beat in egg and vanilla. Transfer batter to a very lightly oiled, 9-inch round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at 350f 30 mins. Batter will rise to slightly cover peaches. Serve warm.
