peaches

Divide 4 cups fruit (sliced fresh peaches and fresh blueberries) among 8 dessert dishes. Mix 1/4 cup rum and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon over fruit in each dish. Garnish with mint. Serve immediately. 8 servings

1 or 2 bananas 1 can (29 oz) sliced peaches, drained 6 tbsp. frozen orange juice concentrate (thawed) Peel bananas; cut into 1/2" slices, dividing slices equally among 6 dessert dishes. Top bananas in each dish with 1/2 cup sliced peaches and 1 tbsp orange juice concentrate. 6 servings

Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.

Mix 1/4 cup butter, melted, 1/2 cup brown sugar (packed) and 2 tbsp. prepared mustard; reserve 2 tbsp. Toss remaining mustard mixture, 1 can (16 oz) slices peaches, drained, 1 can (13 1/2 oz) pineapple tidbits, drained, 1 jar (4 oz) maraschino cherries, drained, and 2 bananas, sliced. Divide...

2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...

2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...

Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors. Chocolate Ice Cream: Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan. Fresh Peach Ice Cream: Decrease vanilla to 1 tsp. Mash 4 or 5...

2 sticks or 1 packet Betty Crocker pie crust mix 5 cups sliced fresh peaches (about 9 medium) 1 tsp. lemon juice 1 cup sugar 1/4 cup Gold Medal flour 1/4 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" two-crust pie as directed on package. Mix peaches and...

7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...

2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...

Prepare Betty Crocker angel food cake mix as directed on package except - stir 1 tbsp. powdered instant coffee into dry mix before folding in egg whites. Top each slice with 1/4 cup cut-up fresh peaches and a sprinkling of nutmeg. 16 servings (130 calories each)

1/4 cup apricot jam 3 tbsp. sugar 1/2 cup water 4 large peaches, peeled and sliced 1 tsp. lemon juice 1/4 cup brandy Vanilla ice cream In chafing dish or saucepan, combine jam, sugar and water. Simmer over low heat until syrupy, about 5 minutes. Add peaches; cook over low heat until almost...

Place 2 peach halves in each of 8 sherbet glasses. Melt 2/3 cup raspberry jelly; pour over peaches. Chill 3 hours. Just before serving, top each serving with 1 scoop pistachio ice cream.

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + draining Bake Time: 80 min + refrigeration Makes: 1 cheesecake Freezes: Not Recommended Ingredients: 3 cups Astro original balkan style plain yogurt 1 vanilla bean (or 1 tbsp. vanilla extract) Crust: 1 cup Robin Hood or Old Mill oats...

You can use almost any other fresh fruit such as fresh strawberries, or canned pears, instead of peaches for this dessert. 1 lb. ricotta cheese 1 egg yolk 3 tbsp. amaretto or white creme de menthe (or orange juice) 4 tsp. granulated sugar 2 cups sliced peaches (fresh, canned, frozen, or thawed)...

3 egg yolks 4 tbsp. white sugar 2 tbsp. vinegar 2 tbsp. pineapple juice 1 tbsp. butter Pinch salt 1 19 oz. can crushed pineapple (drained) 1 19 oz. can fruit cocktail (drained) 1 19 oz. can peaches (chopped and drained) 1 small carton cool whip 1/2 pkg. miniature marshmallows Beat egg...

( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...

Natural Cures Tip of the WeekWeek of Sept 17th, 2006 Week of September 17th, 2006Back-to-School with an Apple a Day?Autumn signals not only the return of school days for many, but the organic apple farmer to our local farmer's markets. It was Benjamin Franklin who coined the phrase, "An apple a...

request:recipes for drinks using fresh peaches.?

1 over ripe mango, peeled and chopped, save the juice! 1 under ripe mango, peeled and chopped, for the crunch 1 bunch green onions, sliced, green tops, too 2 cloves garlic, minced 2 tablespoons chipotle in adobo sauce or to taste, chopped Mix all together, chill in fridge for a couple of hours...