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2 1/2 Cans (3 1/2 C.) pineapple chunks
1 C. halved and seeded Tokay grapes
1/2 C. White cream mints, broken
Ginger Ale, chilled
Drain pineapple; combine with grapes and mints. Chill. Spoon into sherbets, pour ginger ale over.
1 C. halved and seeded Tokay grapes
1/2 C. White cream mints, broken
Ginger Ale, chilled
Drain pineapple; combine with grapes and mints. Chill. Spoon into sherbets, pour ginger ale over.