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1 c Flour 1 tb Oil
1 c Water 2 ts Cream of tartar
1/2 c Salt 4 dr Food coloring
1 servings
Mix all ingredients in a sauce pan, over low heat. cook until dough pulls
from sides of pan. Knead by hand until dough is smooth in texture. Store
in tightly closed container.
1 c Water 2 ts Cream of tartar
1/2 c Salt 4 dr Food coloring
1 servings
Mix all ingredients in a sauce pan, over low heat. cook until dough pulls
from sides of pan. Knead by hand until dough is smooth in texture. Store
in tightly closed container.
