2 cups roasted Oregon hazelnuts
1 cup semisweet chocolate pieces
1/3 cup sweetened condensed milk
1 teaspoon vanilla
Salt
Servings: 12
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
Servings: 12
1 cup semisweet chocolate pieces
1/3 cup sweetened condensed milk
1 teaspoon vanilla
Salt
Servings: 12
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired.
Servings: 12
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