Easy Recipe Finder
Recipe Feeder
2½ tablespoon Butter
2 teaspoon Rosemary, Dried
1 teaspoon Salt
½ teaspoon Cayenne Pepper
2 cup Walnuts
Melt butter with the rosemary, salt and cayenne pepper. Pour the mixture over the walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 250f for 10 minutes. They may be served before or after a meal for a finishing touch.
2 teaspoon Rosemary, Dried
1 teaspoon Salt
½ teaspoon Cayenne Pepper
2 cup Walnuts
Melt butter with the rosemary, salt and cayenne pepper. Pour the mixture over the walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 250f for 10 minutes. They may be served before or after a meal for a finishing touch.
