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1/2 ts Ground cumin 3 tb Melted margarine
1/4 ts Ground red pepper 8 ea 6" tortilla
1/2 ts Salt
12 servings
In a small mixing bowl combine cumin, red pepper, and salt. Brush the
melted margarine over one side of each tortilla and sprinkle with the
mixture. Brush each tortilla lightly to distribute evenly. Make 2 stacks
of the tortillas. Cut each stack into 1/2" wide strips. Place tortilla
strips in a single layer on an ungreased baking sheet. Bake at 400 degrees
for 8 to 10 minutes or until strips are crisped and lightly browned.
Serve with a dip.
1/4 ts Ground red pepper 8 ea 6" tortilla
1/2 ts Salt
12 servings
In a small mixing bowl combine cumin, red pepper, and salt. Brush the
melted margarine over one side of each tortilla and sprinkle with the
mixture. Brush each tortilla lightly to distribute evenly. Make 2 stacks
of the tortillas. Cut each stack into 1/2" wide strips. Place tortilla
strips in a single layer on an ungreased baking sheet. Bake at 400 degrees
for 8 to 10 minutes or until strips are crisped and lightly browned.
Serve with a dip.
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