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1/4 cup finely chopped green onions
1/2 tsp pickling (coarse) salt
1/4 tsp freshly ground black pepper
1/2 cup finely chopped fresh parsley
2 tsp chopped fresh oregano OR 1/4 tsp dried
1 tbsp chopped freshbasil OR 1/4 tsp dried
1 cup unsalted butter, softened
9 (about 7-inch) pita bread, each pita cut into eighths.
Combine green onions, salt, pepper, parsley, oregano and basil; mix intobutter. Taste for seasonings. Spread each pita piece with herb butter and place on baking sheets. Bake at 357o F for five to ten minutes or until golden and crisped. Cool
on baking racks before serving. Makes 72 pita crisps.
1/2 tsp pickling (coarse) salt
1/4 tsp freshly ground black pepper
1/2 cup finely chopped fresh parsley
2 tsp chopped fresh oregano OR 1/4 tsp dried
1 tbsp chopped freshbasil OR 1/4 tsp dried
1 cup unsalted butter, softened
9 (about 7-inch) pita bread, each pita cut into eighths.
Combine green onions, salt, pepper, parsley, oregano and basil; mix intobutter. Taste for seasonings. Spread each pita piece with herb butter and place on baking sheets. Bake at 357o F for five to ten minutes or until golden and crisped. Cool
on baking racks before serving. Makes 72 pita crisps.