Thaw four 1 lb Rock Cornish hens if frozen. Wash hens and pat dry. Prepare 1/2 cup herb-seasoned stuffing. Rub cavities of hens with salt and pepper; fill each with 1 1/2 to 2 tbsp. stuffing.
Place hens breast side up on rack in open shallow roasting pan. Crisscross 1 slice bacon, cut in half...
48 pork loin or rib chops, 1" thick
1 qt water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 pkgs (7 oz each) herb-seasoned stuffing (16 cups)
4 cans (16 oz each) cream-style corn
6 green peppers, cut into 48 rings
Heat ovens to 350F. In each of 8 ungreased baking...
Heat oven to 350F. Slice 2 loaves (1 lb. each) French bread into 1" slices. Mix 1 cup soft butter or margarine, 1 tbsp. plus 1 tsp. lemon juice and 2 tbsp. freshly minced herbs; spread generously on cut slices. Reassemble loaves; wrap each in heavy-duty aluminum foil. Heat 15 to 20 minutes.
3 pkgs. (12 oz. each) frozen salmon steaks
1/4 cup lemon juice
2 tsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...
4 lb. turkey roast
1 cup white wine or apple juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1/8 tsp. thyme
1/4 cup water
2 tbsp. flour
Bake turkey roast as directed on package except - before roasting, mix wine, salt, pepper, sage, and thyme and pour over roast;** baste occasionally.
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
Beer Can Chicken Probably The Best Ever Chicken Recipe
Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor.
Also known as chicken on the throne, drunken chicken...
Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a "prime" rib, it doesn't mean...
l l/2 lb. lean ground beef
l egg, beaten
l medium onion, chopped
l/2 c. crushed soda crackers
l/2 medium chopped green pepper
2/3 cup water
l/3 c. butter or margarine
2 cups herb seasoned stuffing mix
2 medium stalks celery, chopped
l (10 3/4) can cream of mushroom soup
Combine ground beef...
The currant sauce is so good you hate to stop eating.
Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then...
From the Evoo Restaurant, Cambridge, MA
1 bay leaf
2 sprigs fresh thyme
2 sprigs fresh parsley
2 tablespoons unsalted butter
1/4 cup water
2 medium onions, chopped
3 cloves garlic, chopped
6 strips good-quality bacon, cut into 1-inch pieces
2 quarts chicken stock
5 large russet or baking...
4 t dried thyme
2 1/2 t dried marjoram
1 1/2 t dried parsley
1 t crushed bay leaves
Cajun Spice Mix
1/4 c paprika
1/4 c dried basil
8 t dried onion flakes
2 T garlic powder
4 t salt
4 t cracked black pepper
4 t ground fennel seeds
1 T dried parsley
1 T ground cinnamon
1 T dried...
I have a true passion and interest in nutrition, health, consumer safety, and alternative medicine. I believe that conventional medicine is heavily flawed and does not appreciate the potential that a healthy diet and lifestyle can have on one's health. I also think that Americans are literally...
The herbs contained in our blend are very safe and have been in common use for centuries. There are no health warnings of any sort associated with them and they are on the Federal Drug Administration's list of safe foods (GRAS list). These are plants, not pharmaceutical drugs and their actions...
Is eating food (chicken in my case) that has been cooked in aluminum foil safe? I hear that the foil could give off metal residue that could go to my brain and hasten the onset of dementia (not sure if I am predisposed to this ailment but you never know). Are there any references out there that...