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1 pt Oysters and liquor 2 c Milk, scalded
1 tb Butter 1 x Salt & pepper
1 servings
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately.
1 tb Butter 1 x Salt & pepper
1 servings
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately.