0.3 cup Brandy
0.5 cup Gin
0.5 cup Scotch
1 cup Jose Cuervo Tequila
1 cup Vodka
Mix all together in cup about 40 ounces. Or put it into a OLD
ENGLISH 40 Bottle.
1.5 Ounces Vodka
4 Ounces Grapefruit Juice
.5 Ounce Triple Sec
Mix all ingredients with cracked ice in a shaker or blender and
pour into highball glass.
8.0 ounces Sprite
1.0 dash Lemon Juice
1.0
Sugar
tablespoon
1.0 Topoff Beer
1.5 ounces Vodka
8.0 ounces Beer
Mix vodka, sugar and Mountain Dew over crushed ice. Top off with
Sour Mix and maybe a dash of Lemon Juice. Add more sugar in
proportion to vodka.
1 Ounce Absolut Vodka
.5 Ounce Absolut Citron
2 Ounces Grapefruit Juice
2 Ounces Cranberry Juice
4 Ounces Club Soda
Mix in Collins glass and top with club soda.
1.5 Ounces Vodka
6 Ounces Schweppes Lemon
4 Ounces Lemon
First slice half a lemon in small slices. Then some ice, I prefer alot
of ice in this drink. Pour the vodka in, press the rest of the lemon
in the glass. Mix around and then fill up with Schweppes lemon.
Mix again and you're...
16 cl. Guinness Stout
2 Ounces Tia Maria
16 cl. Cider
2 Ounces Jose Cuervo Tequila
Fill an Ice Tea glass with a few icecubes. Add Icetea and Tequila.
Stir. Add straw.
1 ounce Amaretto
2 ounces Lemonade
2 ounce Lemon Lime Soda
1 dash Sweet & Sour Mix
Fill tumbler with 2.0 ounces of Pink lemonade.
Add a dash of sweet and sour mix.
Add 1.0 ounce of Amaretto.
Finish with 2.0 ounces of Lemon lime soda.
Add ice.
Mix.
4 ounces of hot coffee
1 t. granlated sugar
2 ounces Irish whiskey
2 ounces heavy cream
Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve it. Add the whiskey and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
8 ounces Unsalted butter, softened
1 pound Granulated sugar
5 Eggs
5 ounces All-purpose flour
12 ounces Almonds, ground
Yield: 3 pounds
1. Cream the butter and sugar. Slowly add the eggs, scraping down the sides of the bowl as necessary.
2. Stir the flour and almonds together, then add to the...
4 ounces rhubarb, chopped
3 tablespoons granulated sugar
2 fluid ounces port wine
8 fluid ounces water
Servings: 6
In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving.
Yield: 6 ounces
20 ounces nonfat yogurt
6 ounces low-fat buttermilk
4 ounces blue cheese, crumbled
1/4 teaspoon white pepper
worcestershire sauce, to taste
1 teaspoon dry mustard
tabasco sauce, to taste
Servings: 32
1. Combine all the ingredients in the bowl of a mixer or food processor and process until...