romano

Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.

Heat in skillet: 6 tbsp. olive oil Add: 3 cloves minced garlic Cook gently for 5 minutes. Add: 1 tbsp. dried parsley 1 can (5.3) baby clams with liquid 1 small can shrimp, drained 1/3 tsp. oregano Heat until bubbling. Serve at once over any hot cooked pasta. (Great with linguine.) Serve with...

8 oz. fettucini (med. broad egg noodles) 5 oz. butter 6 oz. cooked ham, chopped 4 cups grated parmesan cheese 4 cups grated romano cheese 1/2 cup whipping cream 1 egg yolk, beaten Cook fettucini according to package. In a fry pan, melt butter. To fry pan, add ham; saute until golden brown...

Herbs /Spices/Seasonings 6 large sprigs/stems Fresh basil - chopped fine - divided 2 (1/4 oz) plastic box Fresh oregano - chopped fine - divided 2 (1/4 oz) plastic box Fresh Italian (flat leaf) parsley - chopped fine - divided Garlic powder - to personal taste Onion powder - to personal...

Herbs /Spices/Seasonings 6 large sprigs/stems Fresh basil - chopped fine - divided 2 (1/4 oz) plastic box Fresh oregano - chopped fine - divided 2 (1/4 oz) plastic box Fresh Italian (flat leaf) parsley - chopped fine - divided Garlic powder - to personal taste Onion powder - to personal...

INGREDIENTS 3/4 cup vegetable oil 1 cup mayonnaise 3/4 cup buttermilk 2 tablespoons grated Romano cheese 2 tablespoons crushed dried basil 1/2 teaspoon salt 1 clove garlic, minced 1/4 teaspoon paprika, if desired Hot pepper sauce (serve at the table, do not add to dressing) Instructions...

My mother used to make meatloaf all the time and the store has freshly ground ready mix that you can buy cheaply. wtf do I do?

Ingredients * 2 pounds red potatoes * 1/4 cup butter * 4 tablespoon grated Romano cheese * 4 cloves garlic, minced garlic * 1 teaspoon salt * 1 lemon, juiced Directions 1. Set oven to 350 degrees F (175 degrees C). 2. Scrub the potatoes with an abrasive plastic pad...

1 lb Medium fresh shrimp; unpeeled 8 oz Angel hair pasta; uncooked 1/2 c Butter or margarine 4 Garlic; minced 1/3 c Dry white wine 1/4 ts Freshly ground pepper 3/4 c Grated Romano cheese 1 tb Fresh parsley; chopped Peel shrimp and devein, if desired; set aside. Cook pasta according to package...

6 servings Preparation time: 1 hour Cooking time: 15 minutes Dough: 1/4 cup semolina flour 3/4 cup all-purpose flour 1 large egg 1 teaspoon olive oil Several drops of water Filling: 3/4 pound ricotta cheese 1/4 pound freshly grated parmesan cheese Salt, pepper to taste Sauce: 1 large...

Sweet onions combine with fragrant herbs in a luscious and creamy winter side dish seasoned with whole-grain sourdough bread crumbs and grated Pecorino Romano cheese. Ingredients 1/4 cup butter 8 large onions (about 3 1/2 pounds), preferably Italian torpedo, Vidalia or Walla Walla onions...

Recipe courtesy Rachael Ray Serves: 4 servings Ingredients · Salt · 1 pound spaghetti · 1/4 cup extra-virgin olive oil, plus some for drizzling · 6 anchovy fillets, drained · 4 large cloves garlic, grated or finely chopped · 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the...

10 chicken thighs 5 cups water 1 onion, chopped 1 stalk celery, cut into 1-inch pieces 1 bay leaf 1 teaspoon salt 1/4 cup butter 1/3 cup all-purpose flour 3 large eggs, lightly beaten 1/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon black...

2 quarts chicken broth 3 cans of canellini beans 1/4 cup of fresh rosemary 3 cloves of fresh garlic 1 Tablespoon of tomato paste Salt and pepper to taste 1 pound ditalini pasta 2 teaspoons of extra virgin olive oil Romano grated cheese (optional) Preparation: Cut the fresh rosemary leaves...

5 - boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and...

I'm horrible with pie crusts so I bought a frozen deep dish pie crust for this. 1 10-oz. pkg. frozen chopped spinach, thawed 4 large eggs 3/4 c. cream 1-1/4 c. milk salt & pepper to taste 2 Tbs. lemon juice 2 Tbs. chopped parsley (optional, in my opinion) 1/4 lb. feta cheese, crumbled 3 Tbs...

5 boned and skinned chicken breast halves 5 eggs 3 oz. grated Romano cheese 1 tsp. dried parsley 1 pinch ground white pepper all-purpose flour - for coating 1/8 cup olive oil 1 cup chicken stock 1 cup butter 2 lemons - juice of -Pound chicken breasts flat and cut in half. Set aside. -Scramble...

2 large chicken breasts - boneless and skinless 1 cup all-purpose flour 1 large egg 2 Tablespoons water 1 cup Panko 1/4 cup finely shredded Romano cheese 1 cup spaghetti sauce 1/2 cup chopped green pepper 1/2 cup chopped tomato Salt and pepper to taste Oil for frying Combine spaghetti sauce...

8 jumbo shrimp 1/4 cup sauteed mushrooms pinch minced garlic 1 tablespoon sliced green onions 1/4 cup lemon butter 1/2 cup alfredo sauce 1/2 cup grated romano cheese heavy hand of fettucine . Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon...

2 (10 oz) boxes or 1 (20 oz bag) Frozen spinach - thawed and squeezed dry 1 (8 oz) pkg. feta cheese - crumbled 1 Stick of butter 1 Medium Onion- chopped fine 1/2 cup Grated Romano cheese -or to taste 1/2 cup Grated parmesan cheese - or to taste Lemon juice - to taste Hot sauce - to taste...