roquefort

1/3 cup vinegar or lemon juice 1 cup salad oil or olive oil 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper Dash cayenne red pepper 1/3 cup crumbled Roquefort cheese In tightly covered jar, shake all ingredients except cheese until blended. Add cheese. Refrigerate several hours to blend flavors...

3 onions - softened in butter 7 oz roquefort thyme s&p - 4 oz milk 4 oz cream 1 egg 2 yolks nutmeg =Add roquefort to hot onions, melt in, make quiche and bake. Works well with leek in place of onion.

0.5 lb roquefort cheese 0.5 lb cream cheese 2 eggs 1 c pistachio - coarsely chopped nutmeg black pepper =Bring inqredients to room temperature, mix in order. Layer two sheets of phyllo with butter. Lay sheet with long side towards you, cut 8 (?) strips vertically. Put filling on bottom of each...

3 leek - suer in butter 7 oz roquefort thyme s&p - 4 oz milk 4 oz cream 1 egg 2 yolks nutmeg =Add roquefort to hot leeks, melt in. Mix 2. together, add all together and bake.

venison rib chop - 10 oz roquefort 1.5 oz bread crumbs 6 oz cream 2 oz demi-glace parsley - chopped =Mix topping ingredients, chill. Sear venison on both sides, let rest. Top and finish in very oven.

8 oz beef filet - 10 oz roquefort 1.5 oz bread crumbs 6 oz cream 2 oz demi-glace parsley - chopped =Mix topping ingredients, chill. Sear filet on both sides, let rest. Top and finish in oven.

Roquefort Dressing 8 ounces roquefort cheese 1 13-ounce can evaporated milk 1 quart mayonnaise 2 garlic cloves, minced Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors.

Roquefort Vinaigrette 2 to 3 ounces roquefort cheese 6 tbsp. olive oil 2 tbsp. sour cream 4 tsp. sherry vinegar Salt Combine cheese, sour cream, and vinegar in a blender. Stir in olive oil and add salt.