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venison rib chop
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10 oz roquefort
1.5 oz bread crumbs
6 oz cream
2 oz demi-glace
parsley - chopped
=Mix topping ingredients, chill. Sear venison on both sides, let rest. Top and finish in very oven.
-
10 oz roquefort
1.5 oz bread crumbs
6 oz cream
2 oz demi-glace
parsley - chopped
=Mix topping ingredients, chill. Sear venison on both sides, let rest. Top and finish in very oven.
