servings

Potato Buds instant puffs (enough for 4 servings) 2 hard-cooked eggs, cut up 1/4 cup pickle relish, drained 1 tbsp. instant minced onion 1 tbsp. chopped pimiento 2 tbsp. vinegar 4 small green peppers Prepare Potato Buds instant puffs as directed on package for 4 servings. Stir in eggs, pickle...

Prepare 2 pkgs. Betty Crocker scalloped potatoes as directed except use 3-qt casserole. Bake 35 to 40 minutes. 10 servings (about 1/2 cup each)

Heat 2 pkg (10 oz each) frozen blueberries, thawed. Serve over raspberry ice-cream balls. 10 servings

Heat oven to 300F. Brush 4 servings ready-to-eat fried chicken (about 12 pieces) with 1 cup bottled sweet and sour sauce. Arrange in ungreased baking pan, 13x9x2". Bake uncovered 30 minutes or until heated through. Serve with hot cooked rice. 4 servings

1 lb ring bologna Cherry Pineapple Glaze Potato Buds instant puffs (enough for 4 servings) If necessary, remove casing from bologna; arrange bologna in ungreased 9" pie pan. Cut ring diagonally at 2" intervals, being careful not to cut completely through. Separate cuts and spoon in part of...

1 container Make-Ahead Meatballs 1 pkg (8 oz) frozen mixed vegetables in onion sauce 1 can (16 oz) tomatoes 1 can (8 oz) whole onions 1 can (8 oz) whole potatoes 1 to 2 tsp chili powder 1 cup water 1 beef bouillon cube In large kettle, combine all ingredients. Heat to boiling, stirring...

2 lb (1 pk) Nestles Quick 14 qt (1 box) Powdered Milk 16 oz (1 Jar) Coffeemate 2 lb Powdered Sugar 10 servings Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water.

2/3 c POWDERED MILK 1 ts SUGAR OR SWEET AND LOW 1 c WATER 1 ts VANILLA 6 x ICE CUBES 1 servings Crush Ice Cubes And Then Blend All Ingredients Until Smooth.

1 1/2 fl Irish whiskey 3/4 fl Irish Mist 1 ds Sweet Martini 1 servings Mix all ingredients over ice.

2 lb Chicken pieces -mix 2 pk Hidden valley ranch dressing 4 servings Dredge chicken pieces in ranch dressing mix. Place in baking dish and bake for 45 minutes at 325 deg f or until golden brown. Makes 4 to 6 servings.

18 cherry tomatoes 1 3-oz can smoked oysters parsley for garnish Servings: 2 Cut an x in top of each tomato. Tuck smoked oyster into each. Press closed and/or secure with toothpick. Nine tomatoes equal one serving. Servings: 2

10 ounces currant jelly 6 ounces prepared mustard Servings: 24 Stir together in small bowl. Microwave at high 1-2 minutes until mixture can be stirred smoothly. Servings: 24

1/2 pound thinly sliced prosciutto 5 firm-ripe mangos, peeled and cut into 1" pieces lime wedges as an accompaniment Servings: 50 Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve...

8 ounces sliced ham 1 bunch whole green onions 8 ounces cream cheese, softened Servings: 24 Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright on plate. Recipe can be doubled or tripled...

2 cups Bisquick® baking mix 1/2 cup melted butter 8 ounces sour cream 1/2 cup grated cheese Servings: 48 Mix everything together. Put into muffin tins. Bake at 450 for 10-12 minutes. Servings: 48

1 bagel 2 teaspoons margarine, melted 1 teaspoon dried oregano Servings: 20 1. Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. 2. Bake in 350F oven for 12 minutes. Let cool and store in...

2 pounds red potatoes, parboiled 2 tablespoons oil 1/2 cup bread crumbs 1/4 cup green onions, chopped Servings: 8 Dice potatoes. Sauté in oil until lightly brown; add bread crumbs and cook until well browned. Add green onions and sauté for 2 minutes. Servings: 8

1 (6-ounce) can frozen lemonade 1 lemon, sliced 1/2 cup sugar (1/2 to 3/4 cup) Water Servings: 8 1. Put lemon, frozen lemonade and sugar into a pitcher. Fill to the top of the pitcher with water. Stir well. Chill. 2. Prepare two hours before serving. It is not recommended to let this sit...

Notes: Best kind of glass for this drink: Old Fashioned. Juice of 1 Lime 1 teaspoon Sugar 1 1/2 ounces Tequila Servings: 1 Combine all ingredients pour into salt-rimmed old-fashioned glass.

Notes: Best kind of glass for this drink: Old Fashioned. 1 1/2 ounces Tequila 1 ounce White Crème De Menthe Servings: 1 In a old-fashioned glass, combine all ingredients. Stir well. Add ice.