Bagel Thins


Staff member
1 bagel
2 teaspoons margarine, melted
1 teaspoon dried oregano
Servings: 20
1. Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano.

2. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week.

Servings: 20
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