1-1/2 to 2 lbs. ground meat
1 egg
1/2 cup milk
1 cup cooked rice
salt
pepper
1/4 cup minced onion, you can use dried onions
1-2 heads of cabbage, depending on size, you don't want the leaves to be too big
2 cans tomato soup
water
Mix together first seven ingredients. Cut around core of cabbage...
1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili (homemade is best, but any kind will be fine)
3 slices crisp-cooked bacon
2 tablespoons diced onions
On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up...
This was served at Dairy Bell, a fast food
restaurant chain in San Jose, CA in the
late 1960's as a "Kona Taco".
1 tablespoon butter
2 tablespoons cooking oil
1/4 cup yellow or white onions, diced
2 potatoes, peeled and diced
2 dashes chili powder
salt and pepper to taste
1 flour tortilla...
Here is a good recipe that is filling and easy to make.
1st make a pan of chili how you like it.
Preheat oven to 400 degrees
When it is ready take a flour tortilla (the burrito size) and place 1/2 cup of chili in the center. Wrap it up and place it folded side down in a 13x9 cake pan or...
1 lb Lean ground beef
1 tb Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1 pk Frozen chopped spinach
1 c Salsa
3/4 c Cheese
8 Flour tortilla
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off...
1 cup Bisquick. baking mix
Salt & pepper -- to taste
1/3 cup Water
1 cup Salsa
1 can Refried beans -- any variety
1 cup shredded cheddar cheese -- or to taste
1 pound Ground beef
Mix Bisquick, water and refried beans together and put it in the bottom of a
greased pie plate. Brown and drain...
6 skinless chicken breasts
1 can pineapple tidbits, drained
1 can black beans (do not drain)
1 (32 ounce) jar mild or medium chunky
style salsa
Place chicken breasts in crock pot; add remaining ingredients. Cook on LOW for 6 to 8 hours. Serve with warm tortillas and hot cooked rice...
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (11 ounce) can whole kernel corn, drained
1 small red bell pepper, diced
1 small green bell pepper, diced
2/3 cup water
6 (8- or 9-inch) flour tortillas
1 cup refried beans
1 cup finely shredded Mexican cheese blend or Cheddar...
Avocado Burritos are a great summer meal for the entire family! Great for vegetarians too!
Ingredients
* 8 tortillas
* 4 avocados
* 1 small tub sour cream
* 1 bunch alfalfa
* 1 bunch green onions
* Salt and pepper
Directions
Lay tortilla out flat, spread about 1 tsp...
10 (10-inch) flour tortillas
1 (1 pound) package Bob Evans Maple Sausage
1/2 cup diced red or green pepper
1/4 cup thinly sliced green onion
8 eggs, lightly beaten
1/2 cup cream cheese spread, room temperature
1/2 cup grated Monterey jack cheese
1 cup salsa
Wrap tortillas in foil and place in...
Serving size: 4
1 (19 ounce) can mild plain chili (heated)
3 cups Fritos or other corn chips (original style)
1 cup shredded mild Cheddar cheese
1/4 to 1/2 cup diced onions (to taste)
4 large flour tortillas
Mix Fritos with chili; place 1/4 of chili mixture in the middle of the flour...
Filling:
1/2 lb. lean ground beef, browned & crumbled
1/2 can black beans, drained but not rinsed
salt to taste
ground red pepper to taste (not cayenne)
10" flour tortillas
grated sharp cheddar cheese
Garnish with:
sour cream
shredded lettuce
diced tomato
picante sauce or salsa of choice...
2 cans refried beans (or your fave recipe of your own)
3/4 cup salsa (or to taste)
4 cups cubed cooked chicken
2-3 cups cooked rice (I used white long grain)
4 cups shredded cheese (or to taste). Divide into 2 cups + 2 cups. Save 2 cups to top burritos at the end of baking. (I prefer shredding...
1/2 tsp. seasoning salt
1/3 tsp. pepper
1/2 tsp. garlic powder
1 tbsp. onion flakes
4 chicken breasts
1/2 bottle of barbecue sauce
5 large flour tortillas
2 cups cheddar cheese
In a baking pan, combine seasonings and pat the chicken with them to coat. Pour barbecue sauce on top and bake at 350...
4 cups chopped cooked chicken
16 oz. cream cheese
2 cups of chopped green peppers (I use a 10 pkg. of frozen chopped peppers)
16 oz. salsa ( temperature of your choice)
Mix all the above in a sauce pan and warm until cheese is melted and all the
ingredients are incorporated.
Pour mixture down...