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2 cans refried beans (or your fave recipe of your own)
3/4 cup salsa (or to taste)
4 cups cubed cooked chicken
2-3 cups cooked rice (I used white long grain)
4 cups shredded cheese (or to taste). Divide into 2 cups + 2 cups. Save 2 cups to top burritos at the end of baking. (I prefer shredding my own. They come out nice and gooey.)
16 medium size tortillas (great with homemade tortillas)
Mix all ingredients together. Spread 1/16 of mixture on tortilla and roll up. To roll up, have mixture horizontal to you on the tortilla. Fold the left and right side in about an inch or two. Take the bottom and fold just until you are covering the mixture. Tuck under the mixture slightly and have the whole thing roll over as you do so. Like it's doing a summersault. Place in large rectangular casserole dish. Bake at 350 for 20 to 30 minutes. The last 10 minutes put remaining 2 cups of cheese on burritos. Serve with favorite toppings like salsa, taco sauce, sour cream, etc. Two of these are very filling. I like to make a side of spanish rice too. Makes the meal go further if needed. If cooking from frozen plan on almost doubling the cook time. Enjoy!
3/4 cup salsa (or to taste)
4 cups cubed cooked chicken
2-3 cups cooked rice (I used white long grain)
4 cups shredded cheese (or to taste). Divide into 2 cups + 2 cups. Save 2 cups to top burritos at the end of baking. (I prefer shredding my own. They come out nice and gooey.)
16 medium size tortillas (great with homemade tortillas)
Mix all ingredients together. Spread 1/16 of mixture on tortilla and roll up. To roll up, have mixture horizontal to you on the tortilla. Fold the left and right side in about an inch or two. Take the bottom and fold just until you are covering the mixture. Tuck under the mixture slightly and have the whole thing roll over as you do so. Like it's doing a summersault. Place in large rectangular casserole dish. Bake at 350 for 20 to 30 minutes. The last 10 minutes put remaining 2 cups of cheese on burritos. Serve with favorite toppings like salsa, taco sauce, sour cream, etc. Two of these are very filling. I like to make a side of spanish rice too. Makes the meal go further if needed. If cooking from frozen plan on almost doubling the cook time. Enjoy!