cookbook

( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...

( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...

Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6) Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed Kosher salt 2 cups Neely's Barbecue Seasoning (recipe below, more if desired) 4 cups Neely's Barbecue Sauce (recipe below, more if desired) Rinse the slabs in...

Makes 6 large individual pies Cakes: 2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1 cup packed light brown sugar 1 large egg, room temperature 1 teaspoon vanilla extract 1 cup...

Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...

Hi! I need a dough recipe for a 20L spiral mixer of chinese meat bunsI have searched the net and yahooanswers to no avail. The recipes i get usually have too much or too little of at least 2 ingredients. A recipe that can make 30pcs (60g each) would be best.I'd like to request the recipe to come...

Making cookies to send to my guy in Iraq. There are so many chocolate chip cookie recipes out here. Do you have one that's tried and true, maybe a little different, or just really "special?"Thanks for any you'd be willing to share!

Was baking the Snickerdoodle recipe from the Better Homes and Gardens Cookbook, just pulling the necessary ingredients off the shelves as I went along. and as luck would have it, I did not have all of the required items, namely Cream of Tartar and Vanilla. Also did not have either vinegar or...

"Once you've developed a taste for using Fire Water, take the next big step: make it in larger quantities and substitute it in recipes calling for everyday water." 4 or 5 long red or green chili peppers 1 sprig fresh oregano 1 bay leaf 1/2 tsp. cumin seed 2 large cloves garlic, peeled and...

Source: Mickey's Gourmet Cookbook - Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5...

This is a really good recipe for people who normally don't like fish. It's my recipe that was published in a club cookbook many, many years ago. My little boys really loved it too.:chef: 3 tbs. butter, melted 1 white onion,cut in half and make paper thin slices 1 1/3 lbs of red snapper fillets...

(aka NC Barbeque Pork with Mop Sauce) taken from: The Weight Watchers New Complete Cookbook (Momentum Program Edition)® page 205 North Carolinians marinate their barbequed meats with a dry spice rub, then serve them bathed in a vinegary, spicy sauce that gets "mopped up" with a piece of...

From Colorado Cache Jr. League Cookbook, 1978 3 large tomatoes, peeled and chopped 1 or 2 green, red, or yellow bell peppers, chopped finely 1 cucumber, peeled, seeded and chopped 1 cup finely chopped celery 1/2 cup chopped green onion or sweet white onion 4 cups tomato juice (I use V-8 for...

This recipe is from the cookbook: The encyclopedia of Creative cooking. Baked Apples 6 apples 6 tablespoons of sugar 2 tablespoons white sugar 2 tablespoons butter or margarine cinnamon to taste Wash and core apples; pare one-third of way down, or slit skin around apple about halfway...

(better made a day ahead of serving) 1 box D.H.'s yellow cake mix 1 c. whole milk 1 stick butter, melted 3 lg. eggs 2 tsp. vanilla extract 1/2 tsp. butter extract Mix by directions on cake mix box, and bake in layers (I make 3 layers), being careful not to overbake. Let cool and frost with...

Here are a few cooking tips from bethecook.com What is a vegan alternative for eggs to use in making cakes etc. and in what quantity? Eggs in a recipe act as either a binder, thickener, or leavener. There are numerous egg substitutions depending on what you are trying to achieve with the...

Categories: Breads Yield: 42 Servings 2 1/2 c All-purpose flour 3/4 ts Sugar 1/2 ts Baking powder 3/4 ts Salt 1/2 c Lard or vegetable shortening 7 tb Ice water Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking...

At Night in large glass or pottery bowl mix - 1 cup starter 2 1/2 cups flour 2 cups milk Cover and place in warm spot. (oven with pilot/light on, door open) In the morning remove 1 cup of dough as the new starter. Store covered jar of starter in the refrigerator until ready to use...

This country really did not have a homegrown cookbook until 1796 when Amelia Simmons had her modest work of 47 pages published. Under the title American Cookery, it was first in offering guidance to the use of such indigenous foods as corn and potatoes. This humble compilation was likewise the...

Note: This recipe came from a community cookbook from Beulal Colorado.The caramel sauce is also wonderful for dressing up a store bought apple pie. Simply drizzle sauce over warm pie slices and top with toasted walnuts. BREAD PUDDING: 7 full cups stale bread chunks. ( I use stale cresant rolls...