soups

Toast some bread slices. Spread Cheez Whiz on top of toast. Top with bologna (slashed to avoid curling). Brush with BBQ sauce. Place under broiler until browned. Serve for lunch with soup.

Cool 1 large pkg. of frozen cut green beans according to directions. Place beans in a casserole dish. Stir in 2 tbsp. melted butter, 1/4 cup grated cheddar, 1 large can Campbell's cream of mushroom soup, 1 can sliced mushrooms, salt and pepper to taste. Cover beans with grated cheddar cheese...

1 lb. hamburger 3 or 4 carrots, sliced 3 or 4 potatoes, sliced 1 small onion 1 can mushroom soup (mix with 1/4 cup water) Brown hamburger and onion. Layer in casserole dish, hamburger, sliced carrots, sliced potatoes; layer again; salt and pepper to taste. Cover with mushroom soup and bake...

Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up. Cover and simmer until clear, about 1/2 hour. Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese. In soup bowl, place...

2 cans beef broth 1 tsp. Worcestershire sauce 4 medium onions, thinly sliced Pinch of garlic powder Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...

1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.

Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a "prime" rib, it doesn't mean...

1 envelope Lipton Onion-Mushroom Recipe Soup Mix 1/2 c.olive or vegetable oil 1/4 c.margarine,melted 1 tsp thyme leaves,opt. 1 tsp marjoram leaves,opt. 1/4 tsp pepper 2 lbs potatoes,cut into quarters Preheat oven to 450 degrees. In a shallow baking pan thoroughly blend all ingredients except...

10 oz. can Hungry Jack Big Flaky biscuits 1 pkg. dry onion soup mix 1 lb ground beef, browned 1 c. shredded Swiss or Cheddar cheese 3 oz. cream cheese, softened 1/2 c. shredded Cheddar or American cheese 1 can cream of mushroom soup 2 beaten eggs Preheat oven to 375 degrees. Separate biscuits...

Prep time: 10 minutes Cook time: 2 hours 15 minutes Serves 4 to 6 The Los Angeles Times adapted this recipe from a popular menu item at Junior's Deli in West Los Angeles. Ingredients: 1/2 cup dried mushrooms, preferably shiitake or porcini 1 cup boiling water 3/4 cup peeled and diced...

Prep time: 10 minutes Cook time: 47 minutes Serves 4 to 6 Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego. Cajun and Creole spice blends can be found in the prepackaged spice sections of most supermarkets. Ingredients: 3 tablespoons butter, divided 1 large onion...

From the Evoo Restaurant, Cambridge, MA 1 bay leaf 2 sprigs fresh thyme 2 sprigs fresh parsley 2 tablespoons unsalted butter 1/4 cup water 2 medium onions, chopped 3 cloves garlic, chopped 6 strips good-quality bacon, cut into 1-inch pieces 2 quarts chicken stock 5 large russet or baking...

Ingredients: 2 slices of a high quality soft white bread. Italian loaf works well 1 Slice Munster Cheese 1 Slice Yellow Cheddar Cheese (The Sharper the Better) 1 Slice Pepper jack Cheese 1 Tablespoon of butter at room temperature Put the three slices of cheese between the bread. Spread 1/2...

1 large round loaf sourdough bread 1/2 cup butter or margarine 1 bunch green onions, chopped 8 cloves garlic, minced 1 package (8 ounces) cream cheese, softened (or reduced-fat or no-fat cream cheese) 2 cups sour cream (or reduced-fat or no-fat sour cream) 3/4 pound cheddar cheese, shredded (or...

Ingredients: 24 oz. tomato puree 24 oz. crushed tomato 1/2 lb. bacon 1 tsp. kosher salt 8 cloves garlic 1 medium sized yellow onion 1 stick butter 8 oz. fresh cremini mushrooms 12 leaves fresh basil 1 tsp. dried oregano 1 tbs. chicken soup base 8 oz. heavy cream Place tomato puree and crushed...

8 Jumbo size wieners, cut into 1/8 to 1/4 inch slices 2 teaspoons vegetable oil 3 (11-1/2 oz.) can condensed bean with bacon soup 3 and 3/4 cups of water 2 (15 oz.) can dark red kidney beans, rinsed & drained 3 teaspoons minced dried onion flakes 1/8 teaspoon, plus 1/16 teaspoon black...

* 1 TBSP butter * 1 small onion, chopped * 1(12 oz) can tuna, drained and flaked * 2 1/2 C broccoli florets, cooked * 1 C shredded cheddar cheese, divided * 1 can cream of mushroom soup, undiluted * 1 C of milk * 6 (6 in) flour tortillas * 1/2 C tomatoes, chopped Preheat the oven to 350 and...

The unusual combination of apples and red pumpkin makes an extremely delicious soup Preparation Time : 1 minutes Cooking Time : 15 minutes Servings : 4 INGREDIENTS Golden apples, cubed 2 Red pumpkin, cubed 250 grams Orange juice 1 cup Salt to taste Bay leaf 1 Turmeric powder 1/4 teaspoon Black...

4-5 small Yukon Gold potatoes 1 14.5 oz can cream style corn 2 oz cream cheese; or to taste 1 tablespoon butter and oil mixture 1/2 small onion; diced 2 cloves garlic; minced 1 tablespoon fresh green chili, use more if mild; or to taste 2 cups vegetable or chicken broth In a 2 quart saucepan...

(Zuppa Toscana) 1 1/2 lbs. Italian Sausage Links 1 cup Onions (diced) 6 slices Bacon 2 Garlic Cloves (minced) 5 cups Chicken Broth 4 Potatoes (washed, unpeeled, cut into 1 inch chunks) 1 1/2 cups Kale (finely chopped) (spinach can also be used, if kale is not available) 1 cup Half and Half...