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1 pkg. (8oz) pitted dates, cut up 2 tbsp. sugar 3/4 cup water 1/4 cup chopped nuts 1/2 cup butter, softened 1 pkg. Betty Crocker devils food cake mix 1 pkg. Betty Crocker fluffy white frosting mix Cook dates, sugar and water over low heat, stirring constantly, until thick, about 7 minutes. Stir...

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

1 pkg. Betty Crocker pineapple upside-down cake mix 1 pkg. (16 oz) frozen sliced strawberries, thawed 1 cup chilled whipping cream Grease and flour baking pan, 8x8x2" or 9x9x2". Prepare Cake Mix as directed in step 2 on package except - add 1/2 cup of the Topping Mix to dry mix; reserve...

1 cup Gold Medal flour (if using self-rising flour, omit baking powder and salt) 3/4 cup granulated sugar 2 tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 tbsp. shortening, melted 1 cup chopped nuts 1 cup brown sugar (packed) 1/4 cup cocoa 1 3/4 cups hot water Heat oven to 350F...

2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...

1 pkg. Betty Crocker sour cream white frosting mix 1 1/2 cups whipping cream 1 pkg. Betty Crocker sour cream white cake mix 1 can (13 1/2 oz) pineapple tidbits, drained 1 cup seedless green grapes, halved 1/2 cup chopped pecans In small mixer bowl, combine frosting mix (dry) and whipping cream...

1/4 cup butter or margarine 1/3 cup brown sugar (packed) 1 tsp. light corn syrup 1/3 cup chopped pecans 1 pkg. active dry yeast 2/3 cup warm water (105F to 115F) 2 1/2 cups Bisquick baking mix 2 tbsp. soft butter or margarine 1/4 cup brown sugar (packed) 1 tsp. cinnamon In small saucepan, melt...

1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...

1 pkg. (3oz) fruit-flavored gelatin 1/3 cup light corn syrup 2 tbsp. butter or margarine 4 cups Trix cereal Butter baking pan or dish, 9x9x2". In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly. Remove from heat; stir in cereal until...

Bake Betty Crocker devils food cake mix in oblong pan, 13x9x2", as directed on package. Spread Butterscotch Filling over top of cooled cake to within 1/2" of edge. Sprinkle 1/2 cup chopped nuts over filling. Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened...

2 cups sugar 2/3 cup milk 2 oz. unsweetened chocolate or 1/3 cup cocoa 2 tbsp. corn syrup 1/4 tsp. salt 2 tbsp. butter or margarine 1 tsp. vanilla 1/2 cup coarsely chopped nuts Butter loaf pan, 9x5x3". In 2-qt. saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat...

3 tbsp. butter or margarine 3 tbsp. milk 1 pkg. Betty Crocker creamy white frosting mix 1/2 cup chopped nuts 1/2 cup candied cherry halves Butter loaf pan, 9x5x3". In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes...

1 cup pecans, chopped 3/4 cup brown sugar, packed 1/2 cup butter or margarine 1 bar (4 1/2 oz) milk chocolate candy, broken into pieces, or 1/2 cup semisweet chocolate pieces Butter baking pan 9x9x2". Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium...

Cut leftover angel food cake into 1 or 2" squares; gently mold into balls. Prepare fluffy white frosting mix as directed on package. Dip cake balls into frosting and roll in shredded coconut.

Bake white cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package except - fold 2 squares (1 oz each) unsweetened chocolate, coarsely shaved, into batter. Fill layers with Dark Chocolate Filling. Prepare fluffy white frosting mix as directed on package. Frost side and top of cake...

1 cup sugar 1/3 cup light cream 2 tbsp. butter or margarine 2 squares (1 oz each) unsweetened chocolate, cut up 2 egg yolks, beaten In medium saucepan, mix sugar, cream, butter and chocolate. Cook over medium heat, stirring constantly, until chocolate and butter are melted. Stir at least half...

Ice Bowl 1 1/2 quarts ice cream (1 pint each chocolate, cherry and coffee, or other favorites) 1 pkg. dark fudge or devils food cake mix Ice cream toppings Make Ice Bowl. Scoop ice cream into balls; place on tray lined with waxed paper. Freeze. Bake cake mix in baking pan, 13x9x2", as directed...

Heat oven to 350F. Grease and flour 1 layer pan 8 x 1 1/2", and 1 baking pan, 9x9x2". Prepare any flavor layer cake mix as directed on package, except - divide batter evenly between pans. Bake 8" round 30 to 35 minutes, 9" square 20 to 25 minutes. Cut a circle about 8" in diameter from square...

1 pkg devils food cake mix 1 pkg. fluffy white frosting mix 1 oz. unsweetened chocolate 1/4 tsp. shortening Bake cake in 2 layer pans, 8 x 1 1/2", as directed on package. Prepare frosting mix as directed on package. Cut layers into halves to make 4 semicircles; put halves together with frosting...

Bake pound cake mix in a loaf pan, 8 1/2 x 4 1/2 x 2 1/2", as directed on package. Prepare orange frosting mix as directed on package; reserve 2 tbsp. frosting. Frost cake with remaining frosting. Press cloverleaf pretzels into frosting for handles and lock. Use rope licorice for straps, squares...