Makes 4 servings
Prep time: 15 minutes + 30 minutes for marinating
Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls
Ingredients:
1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight
1/2 cup red wine vinegar
4 scallions, trimmed and chopped...
4 boneless skinless chicken breast
1 lg. can crushed tomatoes
1tsp. thyme
mushrooms (I use a pkg. of already sliced)
1 green pepper, sliced into sticks
1 red pepper, sliced into sticks
1 yellow pepper, sliced into sticks
1 med. onion sliced
1 or 2 cloves of garlic, minced
a few tablespoons of...
Serves 4 to 6
Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.
Ingredients
1 (28-ounce) can diced tomatoes
Water
1...
4 potatoes, peeled, diced, and steamed
2 pounds green beans
3/4 cup olive oil
1/2 cup red-wine vinegar
3 minced garlic cloves
2 bunches chopped scallions
1/2 cup minced fresh parsley
1/4 cup minced fresh rosemary
Salt and pepper to taste
Toss together everything. Chill overnight before serving.
Ingredients
42 oz canned diced tomatoes [ 28 + 14 ]
1 bell pepper, large dice
1 yellow onion, large dice
3 - 4 cloves garlic, minced
3/4 pound italian sausage [ 3 links or a big handful of bulk ]
1 cup dry red wine
1/2 pound raw shrimp [ 26 - 30 is a good size for this ]
1 bay leaf
1/2 tsp...
Ingredients
4 cups water
1 15 oz can cannellini beans, rinsed and drained
2 1/2 c cabbage, diced
1 small yellow onion, diced
1 c carrots, diced
1 small potato, peeled and diced
2 cloves garlic, minced
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
1/8 tsp...
Serves 4
Prep Time 20 mins
Cooking Time 1 hour
Ingredients
* 1kg Red onions, peeled and finely chopped
* 2 Large carrots, washed and finely chopped
* 2 Large sticks celery, washed and finely chopped
* 100g Almonds, (see Cook’s tips 1.)
* 150ml White wine vinegar
* 1...
2 oz Fresh yeast
500 ml Warm water
2 lb Strong white flour
("Strong white flour" is a UK term for all-purpose flour. Use bread flour if you can get it, preferably unbleached.) Dissolve the yeast in 150 ml of the warm water in a small bowl. Sift in enough of the flour to make a soft dough...
1 3/4 lb. (about 24) shelled and deveined uncooke jumbo shrimp, with tails left on
1/2 cup butter
1 9-oz. jar Tuscan peppers, finely chopped and drained
1 cup finely chopped green onions
1 tsp. garlic puree (Progresso)
1 cup Italian Style bread crumbs
1/2 cup crabmeat
2 hard cooked eggs...
1 lb smoked turkey cut into 1/2-inch cubes
16 oz 1 jar salsa or picante sauce
15-1/4 oz 1 can shoepeg white corn drained
1/4 cup sun-dried tomatoes in oil; drained, oil reserved, chopped
1/4 cup green onion chopped
1 Tbs lime juice
1 tsp sugar
1 tsp...
15 whole figs, washed
30g/1oz caster sugar
2 tablespoons water
2 sprigs of fresh thyme, leaves picked
zest of 1 orange
for the shortcrust pastry
125g/4.5oz butter
100g/3.5oz icing sugar
a small pinch of salt
255g/9oz plain flour
optional: 1 vanilla pod, scored lengthways and seeds removed
zest...
2 tablespoons olive oil or vegetable oil
1/2 cup coarsely chopped carrot
1/2 cup sliced celery
1 28-ounce jar Ragú Hearty Sautéed Onion and Garlic Pasta Sauce
1/4 teaspoon crushed red pepper flakes (1/4 to 1/2 teaspoon)
1 19-ounce can cannellini (white kidney beans), drained and rinsed
OR
1...
1 pound boneless pork chops, cut into 1" cubes
2 cloves garlic, minced
1 medium onion, peeled and chopped
1 teaspoon olive oil
1 14 1/2-ounce can Italian-style tomatoes
1/2 cup dry white wine
1 sweet red bell pepper, seeded and sliced
1 green pepper, seeded and sliced
Servings: 4
In large...