1/2 teaspoon active dry yeast
1/4 cup molasses
1/4 teaspoon freshly ground black pepper
1/4 cup apple butter
1/2 teaspoon ground ginger
2 whole Apple cored and sliced into eighths
8 Chicken drumsticks
In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler.
Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade.
Serve with apple slices.
1/4 cup molasses
1/4 teaspoon freshly ground black pepper
1/4 cup apple butter
1/2 teaspoon ground ginger
2 whole Apple cored and sliced into eighths
8 Chicken drumsticks
In medium bowl, stir together all ingredients for the marinade. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
Preheat the broiler.
Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 13-15 minutes, turning the drumsticks occasionally and brushing them with marinade.
Serve with apple slices.
