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Ingredients
350g Premium Grade Minced Beef
150g minced lamb
2 garlic cloves, minced
50g onion, minced
40ml natural mineral water
20ml oil
hot chili to taste (optional)
pepper to taste
salt
Method:
1. Combine well all ingredients for Ćevapcici. Refrigerate mixture over night.
2. Wet hands with water and shape the mixture into uniform rolls.
3. Cook the Ćevapcici on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
4. Ćevapcici can be served on its own or between slices of flat bread.
350g Premium Grade Minced Beef
150g minced lamb
2 garlic cloves, minced
50g onion, minced
40ml natural mineral water
20ml oil
hot chili to taste (optional)
pepper to taste
salt
Method:
1. Combine well all ingredients for Ćevapcici. Refrigerate mixture over night.
2. Wet hands with water and shape the mixture into uniform rolls.
3. Cook the Ćevapcici on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
4. Ćevapcici can be served on its own or between slices of flat bread.
