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Made the whole batch in my food processor.
1-1/2 cups blanched white almonds, grinded to a flour like consistancy
1 egg
1 cup Splenda, few drops of lemon juice
dash of salt
1/2 tps baking soda
1 tps of cream of tartar
1/2 cup of packed shredded swiss cheese (think white cheddar would also work)
2 tbs of coconut oil
Fire up the blades, this will form a ball in your processor, keep going until blended.
I had to flatten them out, they will not fall to much. I baked them at 400 for 17 minutes.
Crisp, chewy, very good.
1-1/2 cups blanched white almonds, grinded to a flour like consistancy
1 egg
1 cup Splenda, few drops of lemon juice
dash of salt
1/2 tps baking soda
1 tps of cream of tartar
1/2 cup of packed shredded swiss cheese (think white cheddar would also work)
2 tbs of coconut oil
Fire up the blades, this will form a ball in your processor, keep going until blended.
I had to flatten them out, they will not fall to much. I baked them at 400 for 17 minutes.
Crisp, chewy, very good.