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Cut corn from 6-7 ears (I prefer white corn)
1/2 med red onion small dice
1/2 cup chopped cilantro
1 grated carrot
1 cucumber peeled cored and fine dice
2 cups grape tomatoes halved
2 green onions chopped
For the dressing
1/4 cup of 1/2 olive1/2 salad oil
3-4 tbs rice wine vinegar
salt and pepper
1/2 shallot minced
1 tbs splenda or honey
1/2 med red onion small dice
1/2 cup chopped cilantro
1 grated carrot
1 cucumber peeled cored and fine dice
2 cups grape tomatoes halved
2 green onions chopped
For the dressing
1/4 cup of 1/2 olive1/2 salad oil
3-4 tbs rice wine vinegar
salt and pepper
1/2 shallot minced
1 tbs splenda or honey
