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4 whole chicken breast halves without skin skinned and split
1 dash pepper
paprika to taste
20 oz pineapple chunks in juice
2 tbl Dijon mustard
2 tbl soy sauce
1 clove garlic minced
Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika.
In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
1 dash pepper
paprika to taste
20 oz pineapple chunks in juice
2 tbl Dijon mustard
2 tbl soy sauce
1 clove garlic minced
Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika.
In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.
