Fruit Pizza

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Crust-
1/2 cup powdered sugar
1 cup margarine, softened
2 cups flour

Citrus Topping-
1 cup pineapple juice
2 Tbls. cornstarch
1/2 cup sugar
1 Tbls. lemon juice

Sauce-
8oz. cream cheese
1/3 cup sugar
1 tsp. vanilla

Toppings-
blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces

Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.

Citrus Topping-
While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.

Sauce-
Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.

Toppings-
Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!

A delicious dessert your family and friends are sure to love!