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8 oz. Rye Whiskey
1 large can Frozen Lemonade Concentrate
1 large can Frozen Orange Juice Concentrate
1 liter Ginger Ale
2 cups Water
4 dashes Angostura Bitters
2 Tbs. Sugar
Allow the frozen juices to defrost, then pour everything into a
blender and whip for about a minute to create a nice foamy head.
Pour into a punch bowl and serve.
1 large can Frozen Lemonade Concentrate
1 large can Frozen Orange Juice Concentrate
1 liter Ginger Ale
2 cups Water
4 dashes Angostura Bitters
2 Tbs. Sugar
Allow the frozen juices to defrost, then pour everything into a
blender and whip for about a minute to create a nice foamy head.
Pour into a punch bowl and serve.
