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1/2 c Butter 1 tb Lemon juice
2 ea Egg yolk 1/4 ts Salt
1 ds Pepper 1/3 c Water, boiling
1 servings
Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg
yolks in the top of a double boiler. Cook over boilig water, stirring
constantly with a wire whisk. As the butter melts, add a second piece. As
mixture starts to thicken, add the third piece of butter. Add the water and
cook for 1 minute. Remove from fire and add seasonings. Should the mixture
curdle, add 2 Tbsp boiling water, drop by drop.
2 ea Egg yolk 1/4 ts Salt
1 ds Pepper 1/3 c Water, boiling
1 servings
Divide butter in 3 parts. Put one piece of butter, with lemon juice and egg
yolks in the top of a double boiler. Cook over boilig water, stirring
constantly with a wire whisk. As the butter melts, add a second piece. As
mixture starts to thicken, add the third piece of butter. Add the water and
cook for 1 minute. Remove from fire and add seasonings. Should the mixture
curdle, add 2 Tbsp boiling water, drop by drop.
