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8 pc egg - yolk
1 oz wine - white
-
24 oz butter - clarified, warm
-
2 oz lemon juice
s&p
p. cayenne
3=Sabayon the yolks with the white wine whisking continuosly until ribboned, whisk in butter. Add a teaspoon of warm water and half the lemon juice in the process as mix thickens. Finish with rest of ingredients.
1 oz wine - white
-
24 oz butter - clarified, warm
-
2 oz lemon juice
s&p
p. cayenne
3=Sabayon the yolks with the white wine whisking continuosly until ribboned, whisk in butter. Add a teaspoon of warm water and half the lemon juice in the process as mix thickens. Finish with rest of ingredients.
