1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water
Put in separate 8" by 8" pans and gel, and then cut into cubes.
In a bowl, put 1 4oz. pkg. lemon jello, 1 cup boiling water, 1/2 cup pineapple juice, 1/3 cup white sugar.
Let set 1 hour and 20 minutes in the refrigerator in bowl.
Mix together:
1 1/2 cups graham crumbs
1/3 cup butter
1/3 cup brown sugar
-then press on the bottom of a 13" x 10" pan that is buttered. Save some for the top.
2 envelopes dream whip, 1 cup milk, 1 tsp. vanilla. Add mixture from bowl and whip. Fold in jello cubes. Pour on top of graham cracker crumbs.
Sprinkle on top the remaining crumb mixture.
1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water
1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water
Put in separate 8" by 8" pans and gel, and then cut into cubes.
In a bowl, put 1 4oz. pkg. lemon jello, 1 cup boiling water, 1/2 cup pineapple juice, 1/3 cup white sugar.
Let set 1 hour and 20 minutes in the refrigerator in bowl.
Mix together:
1 1/2 cups graham crumbs
1/3 cup butter
1/3 cup brown sugar
-then press on the bottom of a 13" x 10" pan that is buttered. Save some for the top.
2 envelopes dream whip, 1 cup milk, 1 tsp. vanilla. Add mixture from bowl and whip. Fold in jello cubes. Pour on top of graham cracker crumbs.
Sprinkle on top the remaining crumb mixture.
