Joe's Crab Shack Etouffee

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Sage
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/4 teaspoon MSG (such as Accent flavor enhancer)
Hot
16 ounces ground pork
1 teaspoon salt

Joe's Crab Shack Etouffee
Ingredients:
1 tspn chopped garlic
¾ cup diced onion
¼ cup diced celery
½ tspn salt
½ tspn cayenne pepper
½ tspn paprika
¼ tspn dry mustard
½ tspn Worcestershire sauce
12 oz cream of mushroom soup, condensed
½ cup cream of celery soup, condensed
1 cup water
½ lb crawfish meat or ½ lb cubed chicken breast or ½ lb uncooked shrimp - peeled, tails removed
3 tspn sliced green onions
1 tbsp chopped parsley
3 cups rice pilaf

Sauté garlic, onion, celery, and green pepper in butter until soft.
Stir in spices, soups, water, and meat of your choice.
Bring to simmer and continue cooking until meat is cooked through.
Stir in green onion and parsley.
Scoop ½ cup rice pilaf into center of 6 bowls or soup plates.
Pour etouffee over rice.