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1 1/10 cup Apple Cider Vinegar
2 3/100 tsp. Red Pepper
4/5 cup
1 dash Sugar
2/3 cup Onion
1 whole Bay Leaf
1 clove Garlic -- crushed
2/3 tsp. Thyme
1/2 tsp. Salt
3 4/100 tbs. Peanut Oil
1 1/100 tsp. Black Pepper
Combine all the ingredients in a small saucepan. Bring to a rapid boil, then simmer for 5 minutes. Remove from heat, cool, and store your bottle in the refrigerator. You can play around with the ingredients but the vinegar and red pepper are the main jewels.
2 3/100 tsp. Red Pepper
4/5 cup
1 dash Sugar
2/3 cup Onion
1 whole Bay Leaf
1 clove Garlic -- crushed
2/3 tsp. Thyme
1/2 tsp. Salt
3 4/100 tbs. Peanut Oil
1 1/100 tsp. Black Pepper
Combine all the ingredients in a small saucepan. Bring to a rapid boil, then simmer for 5 minutes. Remove from heat, cool, and store your bottle in the refrigerator. You can play around with the ingredients but the vinegar and red pepper are the main jewels.
