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1 pound round steak
2 Tablespoons vegetable oil
1/2 cup chopped onions
1/4 cup chop can mushroom
1/2 cup chopped parsley
1/2 cup chopped green onion
1 teaspoon Creole seasoning
1/2 Tall-purpose flour
1/4 cup chop bell pepper
1/4 cup Ro-tel tomatoes
3/4 cup water
Cut steak into bite size pieces. Sprinkle with seasoning; mix & set aside 15 minutes. Brown meat in 1 Tablespoon oil, set aside. In medium saucepan, make roux with flour & remaining oil. Add onion, bell pepper, mushroom & meat; cook 5 minutes. Add Ro-tel tomatoes & water. Cook 15 minutes. Add green onion & parsley. Cook covered 45 min or tender. Add water if needed. Servings: 4
2 Tablespoons vegetable oil
1/2 cup chopped onions
1/4 cup chop can mushroom
1/2 cup chopped parsley
1/2 cup chopped green onion
1 teaspoon Creole seasoning
1/2 Tall-purpose flour
1/4 cup chop bell pepper
1/4 cup Ro-tel tomatoes
3/4 cup water
Cut steak into bite size pieces. Sprinkle with seasoning; mix & set aside 15 minutes. Brown meat in 1 Tablespoon oil, set aside. In medium saucepan, make roux with flour & remaining oil. Add onion, bell pepper, mushroom & meat; cook 5 minutes. Add Ro-tel tomatoes & water. Cook 15 minutes. Add green onion & parsley. Cook covered 45 min or tender. Add water if needed. Servings: 4
