Easy Recipe Finder
Recipe Feeder
2 tbsp. butter
2 cod filets, diced
1# shrimp, peeled & deveined
1 cup coarsely diced celery
1/2 cup sliced fresh mushrooms
1/4 cup diced scallions, especially the tops
1 carrot, in julienne strips
1½ cups sour cream
1 can condensed cream of mushroom soup, undiluted
1/4 cup white wine (I used chardonnay)
1/8 tsp. ground red pepper, or to taste (not cayenne)
Melt butter in skillet, add fish, shrimp, celery, mushrooms, scallions & carrot. Stirfry until fish & shrimp are barely cooked.
Add sour cream, soup, white wine & pepper. Heat to serving temperature.
I have served this as soup, and I've also served it like a seafood newburg, ladling it over Dreamfields low-carb pasta & garnishing with additional diced scallion tops.
2 cod filets, diced
1# shrimp, peeled & deveined
1 cup coarsely diced celery
1/2 cup sliced fresh mushrooms
1/4 cup diced scallions, especially the tops
1 carrot, in julienne strips
1½ cups sour cream
1 can condensed cream of mushroom soup, undiluted
1/4 cup white wine (I used chardonnay)
1/8 tsp. ground red pepper, or to taste (not cayenne)
Melt butter in skillet, add fish, shrimp, celery, mushrooms, scallions & carrot. Stirfry until fish & shrimp are barely cooked.
Add sour cream, soup, white wine & pepper. Heat to serving temperature.
I have served this as soup, and I've also served it like a seafood newburg, ladling it over Dreamfields low-carb pasta & garnishing with additional diced scallion tops.