Easy Recipe Finder
Recipe Feeder
2 c. instant white rice, uncooked
1 lb. pkg. pork loin, cut into thin strips
1 pkg. (16 oz.) frozen or fresh sugar snap stir-fry vegetables
1/4 c. each soy sauce and water
1 Tbls. cornstarch
1 tsp. minced garlic
Prepare rice as directed on package. Heat 1 Tbls. vegetable oil in large non-stick skillet on medium-high heat. Add pork, cook and stir 5 minutes or until cooked through. Add vegetables, soy sauce mixture (soy sauce, water and cornstarch) and garlic. Stir-fry on medium-high heat for 3 to 5 minutes or until vegetables are tender. Serve over cooked rice.
Makes 4 servings
1 lb. pkg. pork loin, cut into thin strips
1 pkg. (16 oz.) frozen or fresh sugar snap stir-fry vegetables
1/4 c. each soy sauce and water
1 Tbls. cornstarch
1 tsp. minced garlic
Prepare rice as directed on package. Heat 1 Tbls. vegetable oil in large non-stick skillet on medium-high heat. Add pork, cook and stir 5 minutes or until cooked through. Add vegetables, soy sauce mixture (soy sauce, water and cornstarch) and garlic. Stir-fry on medium-high heat for 3 to 5 minutes or until vegetables are tender. Serve over cooked rice.
Makes 4 servings
