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Ingredients
Mint Chive Dressing:
3 tbsp. white wine vinegar
1 tbsp. each: chopped fresh mint and snipped fresh
chives
2 tsp. honey
1/2 tsp. sea salt
1 clove garlic, minced
1/4 cup extra virgin olive oil
Snap Pea Salad:
2 (8-oz.) bags Mann's Stringless Sugar Snap Peas
1 cup very thinly sliced radishes
1 cup thinly sliced and quartered red onion
Freshly ground pepper to taste
Baby arugula (optional)
Directions
Prep: 15 minutes Chill: 1 hour Serves: 6 to 8
1. Whisk together vinegar, mint, chives, honey, salt and garlic in a medium
bowl. Slowly drizzle in olive oil, whisking constantly, until oilis
incorporated.
2. Place sugar snap peas, radishes and red onion in a large bowl. Drizzle
with dressing and toss to coat; season with pepper. Cover and chill for 1
hour. Serve over arugula, if you like.
Nutritional Information:
Nutrition per serving: 110 calories, 2 g protein, 8 g total fat, (1 g sat.),
9 g carbohydrate, 2 g fiber, 5 g sugar, 0 mg cholesterol, 180 mg sodium, 3
points plus
Mint Chive Dressing:
3 tbsp. white wine vinegar
1 tbsp. each: chopped fresh mint and snipped fresh
chives
2 tsp. honey
1/2 tsp. sea salt
1 clove garlic, minced
1/4 cup extra virgin olive oil
Snap Pea Salad:
2 (8-oz.) bags Mann's Stringless Sugar Snap Peas
1 cup very thinly sliced radishes
1 cup thinly sliced and quartered red onion
Freshly ground pepper to taste
Baby arugula (optional)
Directions
Prep: 15 minutes Chill: 1 hour Serves: 6 to 8
1. Whisk together vinegar, mint, chives, honey, salt and garlic in a medium
bowl. Slowly drizzle in olive oil, whisking constantly, until oilis
incorporated.
2. Place sugar snap peas, radishes and red onion in a large bowl. Drizzle
with dressing and toss to coat; season with pepper. Cover and chill for 1
hour. Serve over arugula, if you like.
Nutritional Information:
Nutrition per serving: 110 calories, 2 g protein, 8 g total fat, (1 g sat.),
9 g carbohydrate, 2 g fiber, 5 g sugar, 0 mg cholesterol, 180 mg sodium, 3
points plus
