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Yield: 6 Servings
Ingredients:
* 1 1/2 lb Ground beef -- sirloin or Roud
* 1 c Rice
* 2 c Chicken broth
* 1/2 c Burgandy wine
* 1 c Chicken; cooked -- diced
* 1 1/2 ts Allspice
* 1 1/2 ts Cinnamon
* 1/2 ts Nutmeg Salt and pepper to taste
* 1/2 c Pine nuts -- toasted -OR-
Instructions:
Walnuts -- chopped Brown beef and drain all fat. Add rice broth wine allspice nutmeg cinnamon salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen. R
Ingredients:
* 1 1/2 lb Ground beef -- sirloin or Roud
* 1 c Rice
* 2 c Chicken broth
* 1/2 c Burgandy wine
* 1 c Chicken; cooked -- diced
* 1 1/2 ts Allspice
* 1 1/2 ts Cinnamon
* 1/2 ts Nutmeg Salt and pepper to taste
* 1/2 c Pine nuts -- toasted -OR-
Instructions:
Walnuts -- chopped Brown beef and drain all fat. Add rice broth wine allspice nutmeg cinnamon salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen. R
