Chef Administrator Staff member Dec 24, 2007 #1 1 2/3 cups/300g/l0oz silken tofu 2 tbsp/30ml lemon juice 3 tbsp/45ml oil pinch salt 1 tsp/5ml soy sauce 1 clove garlic, crushed makes about 2 cups/ 475ml/16fl oz Blend everything together in a liquidizer / blender.
1 2/3 cups/300g/l0oz silken tofu 2 tbsp/30ml lemon juice 3 tbsp/45ml oil pinch salt 1 tsp/5ml soy sauce 1 clove garlic, crushed makes about 2 cups/ 475ml/16fl oz Blend everything together in a liquidizer / blender.