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Salmon - cut in 1" strips (darne-type)
clams
leek - green, 1" strips, blanched
vin blanc sauce
=Cut each fillet into 1" strips. Fold the strip in half so the flat side (skin side) is together, cutting a slit in the fillet to facilitate folding. Wrap with blanched leek, top with a dot of butter
Roast salmon medallions in oven briefly, steam clams in pan. Reduce clam juice, add vin blanc and plate.
clams
leek - green, 1" strips, blanched
vin blanc sauce
=Cut each fillet into 1" strips. Fold the strip in half so the flat side (skin side) is together, cutting a slit in the fillet to facilitate folding. Wrap with blanched leek, top with a dot of butter
Roast salmon medallions in oven briefly, steam clams in pan. Reduce clam juice, add vin blanc and plate.
