2 oranges
4 4-ounce Alaska salmon fillets (4 to 6 ounces each)
Salt
1 teaspoon red wine vinegar
1/4 cup sliced green onions
1 teaspoon cracked black pepper
Servings: 4
1. Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.
2. Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
Cuisine: Cajun
4 4-ounce Alaska salmon fillets (4 to 6 ounces each)
Salt
1 teaspoon red wine vinegar
1/4 cup sliced green onions
1 teaspoon cracked black pepper
Servings: 4
1. Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.
2. Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
Cuisine: Cajun
Last edited by a moderator:
