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1/2 oz. Brandy
1/2 oz.
Creme de Cacao
White
1/2 oz. Benedictine
Pour carefully, in order given, into a pousse-cafe glass so that
ingredients do not mix.
1/2 oz.
Creme de Cacao
White
1/2 oz. Benedictine
Pour carefully, in order given, into a pousse-cafe glass so that
ingredients do not mix.