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1 oz. Sambuca
1 oz. Chartreuse
You'll need two glasses1) a shot glass for the ing.2) any large glass
(at least 12oz.)Light the drink in shot glass, half cover glass with
the large glass and let the fumes burn into it for about 60
seconds. Completely cover shot glass with large glass and wait till
the drink goes out. Using a straw get the customer to suck all the
fumes out of the large glass (cover the top with your hand) and
then they hot the drink.
1 oz. Chartreuse
You'll need two glasses1) a shot glass for the ing.2) any large glass
(at least 12oz.)Light the drink in shot glass, half cover glass with
the large glass and let the fumes burn into it for about 60
seconds. Completely cover shot glass with large glass and wait till
the drink goes out. Using a straw get the customer to suck all the
fumes out of the large glass (cover the top with your hand) and
then they hot the drink.